参考文献/References:
[1]Cummings DE,Cohen RV.Beyond BMI: the need for new guidelines governing the use of bariatric and metabolic surgery.Lancet Diabetes Endocrinol,2014,2(2):175-181.
[2]郑成竹,常绪生.减重代谢手术适应证演变.中国实用外科杂志,2014,34(11):1023-1025.
[3]Schauer PR,Bhatt DL,Kirwan JP,et al.Bariatric surgery versus intensive medical therapy for diabetes:3 year outcomes.N Engl J Med,2014,370(21):2002-2013.
[4]中国医师协会外科医师分会肥胖和糖尿病外科医师委员会.中国肥胖和2型糖尿病外科治疗指南(2014).中国实用外科杂志,2014,34(11):1005-1010.
[5]朱江帆,周小钢.腹腔镜胃袖状切除术临床应用价值.中国实用外科杂志,2014,34(11):1032-1035.
[6]Peterli R,Borbély Y,Kern B,et al.Early results of the Swiss multicentre bypass or sleeve study (SMBOSS):a prospective randomized trial comparing laparoscopic sleeve gastrectomy and RouxenY gastric bypass.Ann Surg,2013,258(5):690-695.
[7]Gehrer S,Kern B,Peters T,et al.Fewer nutrient deficiencies after laparoscopic sleeve gastrectomy (LSG) than after laparoscopic RouxYgastric bypass (LRYGB):a prospective study.Obes Surg,2010,20(4):447-453.